Sphereification is a culinary procedure that utilizes xantham gum, calcium alginate, and sodium chlorate to make liquids into a solid, culminating in a product that looks similar to roe (caviar). This process aids in the culmination of a painting without the constraints of a surface. It eliminates the painting from economic exchange by evaporating over a period of two weeks. The only thing remaining is a calcium deposit and hyper-concentrated pigment.
Sphereification is a culinary procedure that utilizes xantham gum, calcium alginate, and sodium chlorate to make liquids into a solid, culminating in a product that looks similar to roe (caviar). This process aids in the culmination of a painting without the constraints of a surface. It eliminates the painting from economic exchange by evaporating over a period of two weeks. The only thing remaining is a calcium deposit and hyper-concentrated pigment.
